Monday, July 25, 2011

Soft Spot



Epitomizing everything wonderful about indulgent snack food, soft pretzels are the way to any baseball fans heart. With a hectic schedule these past few weeks, it has proven to be extremely difficult to catch up with friends, blog and enjoy the regular weekly attractions. So while scoping through my rotating favorites in the pursuit of an incrediably simple yet visually magnificant recipe, I discovered this recipe. I've made these treats twice and both result has been define, especially fresh from the oven. You couldn't ask for anything more than these German Pretzels with their golden shells and pull apart cloudy insides. Simple snacks for late afternoon drinks in the summer, surrounded by loved ones. Batter up!



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